Best. Sandwiches. Ever. Launch yourself face-first into the pork belly baguette and tell me I’m wrong. Food lover Jackie Middleton brings to the table a truly inspired selection of sambos: Wagyu meatball, 12 hour lamb, duck confit, local prosciutto, lime poached chicken and a ‘real steak sandwich’. Salads, baked sweeties and gluten free wraps also on offer. The vibe is canteeny, bright and sparkly and attracts a handsome bunch of coffee and sambo devotees.

Also great if you’re Hungover and Hungry (the cheesy mushroom ciabatta does the trick, believe me).

Must try: Crisp skin Otway pork belly, apple, cabbage and fennel coleslaw, wilted silverbeet baguette

How much? Around $12-$16 for a restaurant quality sambo